Pumpkin Chocolate Chip Cookies
Ingredients:
1 cup butter, softened
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1-1/2 cups semisweet chocolate chips
3/4 cup sugar
3/4 cup packed brown sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 cup quick-cooking oats
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 cup canned pumpkin
1-1/2 cups semisweet chocolate chips
Directions:
In a bowl, cream butter and sugars until light and fluffy.
Beat in egg and vanilla.
Combine the flour, oats, baking soda and cinnamon;
Alternate mixing in Flour Mixture and Pumpkin....
Fold in chocolate chips.
Drop by tablespoonful's onto greased baking sheets.
Bake at 350° for 12-15 minutes or until lightly browned.
Let Cool for 5 minutes and remove and cool completely on wire rack
AND....Enjoy!!!! :-)
Makes approx: 4 dozen
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