Making dinner fun! (Meatloaf Cupcakes)

So what up, readers?  How have you all been recently?  I would love to stay connected with each and every one of you on a regular basis.  I love being able to share my heart with people through this blog, whether it's from a devotion or novel that I read recently or just something that I have been think about lately.   Also, I love being able to share a recent recipe I  tried or a craft that I made.
This past week I was able to get together with family over Easter Weekend.  So we were talking about different recipes to make and we came across the Meatloaf Cupcakes from Pinterest.  This dinner is a fairly easy meal to make and your family should love them.  I love that it's a way to, well...not make "meatloaf"  look not so much like, you know..."meatloaf." lol.  :-)  More kid appeasing also. :-)

Meatloaf Cupcakes

Ingredients
Meatloaf1 teaspoon olive oil1 cup finely chopped onion
1/2 cup finely chopped carrot
1 teaspoon dried oregano
2 garlic cloves, minced
1 cup ketchup, divided
1 1/2 pounds ground beef, extra lean (raw)
1 cup bread crumbs
1 teaspoon Worcestershire sauce
1/4 teaspoon freshly ground black pepper
2 large eggs
Cooking spray
Mashed Potatoes 4 cups cubed peeled Yukon gold potato (about 2 pounds)1/4 cup 2% reduced-fat milk
1/4 cup low-fat sour cream
3 tablespoons butter
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
Garnish3 tablespoons chopped chives4 pieces of bacon cooked and them chopped

PreparationPreheat oven to 350°.
Heat the olive oil in a large nonstick skillet over medium-high heat. Add chopped onion, chopped carrot, dried oregano, and minced garlic; sauté 2 minutes. Cool.
Combine onion mixture, 1/2 cup ketchup, and the remaining ingredients except cooking spray in a large bowl.
Spoon the meat mixture into 12 muffin cups coated with cooking spray. Top each with 2 teaspoons ketchup. Bake at 350° for 25 minutes or until a thermometer registers 160°. Let stand for 5 minutes.
While the meatloaf is cooking, make the mashed potatoes. Place potato in a saucepan; cover with water. Bring to a boil; cover, reduce heat, and simmer 10 minutes or until tender. Drain. Put potatoes into a ricer for best results. Return potato to pan. Add milk and remaining ingredients; stir with a spoon to desired consistency. If they are not creamy enough for you, add up to 1/4 cup more milk - although they need to be stiff enough to pipe on top.
Put the potatoes into a pastry bag with a wide star tip and pipe the mashed potatoes on top of the meatloaf. Sprinkle with bacon crumbles and chopped chives.
***If you've tried these please let me know what you think about them.  Thanks.  Talk to you soon.
Enjoy!!!